Eggless S'mores Cookie Dough
This eggless cookie dough combines softened unsalted butter with a blend of granulated and brown sugars for a light, fluffy base. It features finely ground graham cracker crumbs and all-purpose flour, creating a sweet, crumbly texture reminiscent of s'mores. Mini semisweet chocolate chips and mini marshmallows stir in to add pockets of melted sweetness and chewiness. Since it contains no eggs, it's safe to eat raw and works well as a dip or snack dough.
Ingredients
- 1 butter stick, softened, unsalted
- 2 tbsp granulated sugar
- 1/3 cup brown sugar packed
- 2 tbsp water (you can use milk if you want, but I like leaving these out at room temperature)
- 1 tsp vanilla extract
- 1/2 cups all-purpose flour
- 3/4 cup graham cracker crumbs , as finely as you can get them, to an almost flour consistency
- 1/4 teaspoon kosher salt
- 1/2 cup mini semisweet chocolate chips
- 1/2 cup mini marshmallows for cereal
Instructions
- In a bowl with a mixer or a stand mixer, cream the butter and sugars. until they are noticeably lighter in color and very fluffy. This usually takes a couple of minutes.
- Add in water and vanilla and mix for a couple of seconds.
- Add in flour, salt and chocolate chips and mix until all combined.
- The chips are so small they won't break apart in there. If you are worried or use an alternate type of mix in that is more fragile, use a spatula or whisk to incorporate the mix-ins.
Nutrition Information
Nutrition Facts
Serving: 24 bites
Amount Per Serving
Calories 68
% Daily Value*
| Calories | 68kcal | 3% |
| Carbohydrates | 11g | 4% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Sodium | 44mg | 2% |
| Potassium | 39mg | 1% |
| Sugar | 7g | 14% |
| Calcium | 8mg | 1% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.