Servings
Font
Back
Eggless Spaghetti Carbonara
4.8 from 69 votes

Eggless Spaghetti Carbonara

Eggless Spaghetti Carbonara features spaghetti tossed in a creamy sauce made from butter, garlic, heavy cream, and Parmesan cheese, topped with crisp bacon and fresh parsley. The absence of eggs makes the sauce rich and smooth while the bacon adds savory crispness. This version offers a satisfying and flavorful pasta dish without using raw eggs.

Cook Time
15 mins
Total Time
15 mins
Servings: 6 Servings
Calories: 751 kcal
Course: Main Course
Cuisine: Italian

Ingredients

  • 1 pound Bacon diced
  • 1 pound spaghetti
  • 3 tablespoons butter
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/2 cup heavy cream
  • 1/2 cup Parmesan Cheese grated
  • 1 tablespoons parsley chopped, fresh

Instructions

    Cup of Yum
  1. Put diced bacon in a cold skillet and heat over medium-high heat. Cook bacon, stirring occasionally until crispy, about 10 minutes. Remove bacon bits from pan and grease and let drain on a paper towel lined plate.
  2. Meanwhile, cook pasta according to package directions.
  3. Remove most of the bacon grease from the skillet, reserving about 1 TB in the pan. Return the pan to heat and add in the butter and let melt. Add in the garlic and saute 1 minute.
  4. Stir in salt and heavy cream. Pour cooked and drained spaghetti noodles into the skillet and toss to coat. Stir in parmesan cheese.
  5. Serve hot topped with crisp bacon and parsley to garnish.

Nutrition Information

Calories 751kcal (38%) Carbohydrates 58g (19%) Protein 23g (46%) Fat 46g (71%) Saturated Fat 19g (95%) Cholesterol 99mg (33%) Sodium 884mg (37%) Potassium 343mg (7%) Fiber 2g (8%) Sugar 2g (4%) Vitamin A 625IU (13%) Vitamin C 1.2mg (1%) Calcium 128mg (13%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 6 Servings

Amount Per Serving

Calories 751

% Daily Value*

Calories 751kcal 38%
Carbohydrates 58g 19%
Protein 23g 46%
Fat 46g 71%
Saturated Fat 19g 95%
Cholesterol 99mg 33%
Sodium 884mg 37%
Potassium 343mg 7%
Fiber 2g 8%
Sugar 2g 4%
Vitamin A 625IU 13%
Vitamin C 1.2mg 1%
Calcium 128mg 13%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.