3 from 9 votes
Eggless Yogurt Cake
How to make a moist and delicious Eggless Yogurt Cake!
Prep Time
10 mins
Cook Time
50 mins
Total Time
1 hr
Course:
Dessert, Cake
Cuisine:
Italian
Ingredients
- 300 ml yogurt 1 ¼ cups
- 150 gms plain flour 1 ¼ cups
- 300 gms self-raising flour 2 ½ cups
- 225 gms sugar 1 cup + 2 tbsp
- 380 ml milk 1 ½ cups
- 75 ml vegetable oil preferably sunflower oil, 1/3 cup
- 2 tsp baking powder
- butter to grease the cake tin
- icing sugar