Eggless Yogurt Cake
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9 reviews
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Eggless Yogurt Cake
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How to make a moist and delicious Eggless Yogurt Cake!
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Ingredients
- 300 ml yogurt 1 ¼ cups
- 150 gms plain flour 1 ¼ cups
- 300 gms self-raising flour 2 ½ cups
- 225 gms sugar 1 cup + 2 tbsp
- 380 ml milk 1 ½ cups
- 75 ml vegetable oil preferably sunflower oil, 1/3 cup
- 2 tsp baking powder
- butter to grease the cake tin
- icing sugar
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User Reviews
Overall Rating
3
9 reviews
Average
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