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4.9 from 42 votes

Eggnog Bread with Eggnog Glaze

Enjoy eggnog any time of day with this Eggnog Bread with Eggnog Glaze. It would be perfect for breakfast, snack time or dessert.

Prep Time
15 mins
Cook Time
1 hr
Total Time
2 hrs
Servings: 16 servings
Calories: 208 kcal
Course: Dessert
Cuisine: American

Ingredients

Bread:
  • 2 1/4 cups all-purpose flour
  • 1 box 4 serving size vanilla instant pudding pie and filling mix
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon nutmeg
  • 1/2 cup butter at room temperature
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 cups eggnog
  • 1 teaspoon rum extract
Glaze:
  • 3/4 cup powdered sugar
  • 3 tablespoons eggnog
  • 1 teaspoon rum extract

Instructions

    Cup of Yum
  1. Preheat the oven to 350ºF. Line a 9x5-inch loaf pan with parchment paper, or spray generously with non-stick cooking spray.  Set aside.
  2. In a medium bowl, combine the flour, pudding mix, baking powder, salt, and nutmeg. Stir to combine.
  3. In the bowl of a stand mixer, beat the butter and sugar until smooth and light. Beat in the eggs. Once that is combined, beat in the eggnog and rum extract. Add the flour mixture. Beat just until combined. The batter will be thick. Pour the batter into the prepared loaf pan.
  4. Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. If needed, cover the top with foil if the bread starts to get too brown. Cool for 10 minutes, then remove from the pan to a cooling rack to cool completely.
  5. Once cool, make the glaze. In a small bowl, beat together the powdered sugar, eggnog and rum extract. Pour over the top of the bread.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts.

Nutrition Information

Serving 1/16 of the loaf Calories 208kcal (10%) Carbohydrates 33g (11%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 1g Trans Fat 0g Cholesterol 54mg (18%) Sodium 1339mg (56%) Fiber 1g (4%) Sugar 20g (40%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 208

% Daily Value*

Serving 1/16 of the loaf
Calories 208kcal 10%
Carbohydrates 33g 11%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 1g 6%
Trans Fat 0g 0%
Cholesterol 54mg 18%
Sodium 1339mg 56%
Fiber 1g 4%
Sugar 20g 40%

* Percent Daily Values are based on a 2,000 calorie diet.