Eggnog Bread with Eggnog Glaze
User Reviews
4.9
42 reviews
Excellent
Eggnog Bread with Eggnog Glaze
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Enjoy eggnog any time of day with this Eggnog Bread with Eggnog Glaze. It would be perfect for breakfast, snack time or dessert.
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Ingredients
Bread:
- 2 1/4 cups all-purpose flour
- 1 box 4 serving size vanilla instant pudding pie and filling mix
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 1/2 cup butter at room temperature
- 1 cup sugar
- 2 eggs
- 1 1/2 cups eggnog
- 1 teaspoon rum extract
Glaze:
- 3/4 cup powdered sugar
- 3 tablespoons eggnog
- 1 teaspoon rum extract
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Instructions
- Preheat the oven to 350ºF. Line a 9x5-inch loaf pan with parchment paper, or spray generously with non-stick cooking spray. Set aside.
- In a medium bowl, combine the flour, pudding mix, baking powder, salt, and nutmeg. Stir to combine.
- In the bowl of a stand mixer, beat the butter and sugar until smooth and light. Beat in the eggs. Once that is combined, beat in the eggnog and rum extract. Add the flour mixture. Beat just until combined. The batter will be thick. Pour the batter into the prepared loaf pan.
- Bake until a toothpick inserted in the center comes out clean, 60-70 minutes. If needed, cover the top with foil if the bread starts to get too brown. Cool for 10 minutes, then remove from the pan to a cooling rack to cool completely.
- Once cool, make the glaze. In a small bowl, beat together the powdered sugar, eggnog and rum extract. Pour over the top of the bread.
Notes
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
- Nutrition information provided as an estimate only. Various brands and products can change the counts.
Nutrition Information
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Serving
1/16 of the loaf
Calories
208kcal
(10%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Trans Fat
0g
Cholesterol
54mg
(18%)
Sodium
1339mg
(56%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 208 kcal
% Daily Value*
| Serving | 1/16 of the loaf | |
| Calories | 208kcal | 10% |
| Carbohydrates | 33g | 11% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Trans Fat | 0g | 0% |
| Cholesterol | 54mg | 18% |
| Sodium | 1339mg | 56% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
42 reviews
Excellent
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