Eggnog French Toast
User Reviews
5
3 reviews
Excellent
-
Prep Time
10 mins
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Cook Time
10 mins
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Total Time
20 mins
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Servings
6
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Course
Breakfast
Eggnog French Toast
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Enjoy something delicious and satisfying with this easy-to-make recipe.
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Ingredients
- 2 egg large
- 1 1/2 cups eggnog
- 2 teaspoons vanilla extract
- Pinch cinnamon
- Pinch salt
- 2 tablespoons butter for the pan, divided, unsalted
- 1 challah bread cut into 1-inch slices, loaf
- Whipped Cream for serving
- maple syrup for serving
Instructions
- In a medium bowl or a shallow casserole dish, whisk together the eggs, eggnog, vanilla, cinnamon and salt.
- In a medium skillet, set over medium heat, add a tablespoon of butter. When the butter has melted, dip a few slices of the challah bread into the egg nog mixture and then flip them to the opposite side. Transfer to the skillet to cook for abut 2 to 3 minutes on each side, until golden brown. Place the cooked French toast on a sheet pan in a warm oven. Repeat with the remaining slices of challah french toast, adding more butter as needed.
- Serve with warm whipped cream and warm maple syrup.
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
3 reviews
Excellent
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