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5.0 from 21 votes

Eggnog French Toast Recipe

Eggnog French Toast is a simple, tasty and great breakfast recipe to try during the holidays. It's especially perfect for all eggnog lovers!!

Prep Time
20 mins
Cook Time
20 mins
Total Time
25 mins
Servings: 8
Calories: 332 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 8 eggs
  • 2 cups eggnog
  • 1/4 cup sugar
  • 1/2 tsp vanilla extract
  • 20-26 lices English Muffin bread
  • powdered sugar (optional)
  • maple syrup

Instructions

    Cup of Yum
  1. Beat eggs, eggnog, sugar and extract in a large bowl. Dip each piece of bread and let soak for 1 minute on each side.
  2. Grease a hot griddle and cook until golden brown on both sides. Dust with powdered sugar if desired and serve with syrup.

Nutrition Information

Calories 332kcal (17%) Carbohydrates 46g (15%) Protein 15g (30%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 201mg (67%) Sodium 460mg (19%) Potassium 292mg (8%) Fiber 2g (8%) Sugar 15g (30%) Vitamin A 370IU (7%) Vitamin C 1.1mg (1%) Calcium 204mg (20%) Iron 3.4mg (19%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 332

% Daily Value*

Calories 332kcal 17%
Carbohydrates 46g 15%
Protein 15g 30%
Fat 9g 14%
Saturated Fat 3g 15%
Cholesterol 201mg 67%
Sodium 460mg 19%
Potassium 292mg 6%
Fiber 2g 8%
Sugar 15g 30%
Vitamin A 370IU 7%
Vitamin C 1.1mg 1%
Calcium 204mg 20%
Iron 3.4mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.