Eggnog Fudge
Eggnog Fudge combines the creamy richness of eggnog with white chocolate and marshmallow creme for a smooth, sweet candy. Cooked carefully to the soft-ball stage, this fudge sets firmly with a tender texture, accented by warm nutmeg and vanilla flavors. The recipe yields a festive treat that holds its shape well and can be cut into bite-sized squares to enjoy during holiday gatherings or special occasions.
Ingredients
Ingredients:
- 1/2 cup unsalted butter room temperature
- 3/4 cup eggnog
- 2 cups granulated sugar
- 1 1/2 cups white chocolate chips
- 3/4 cup marshmallow creme
- 1/2 teaspoon nutmeg
- 2 teaspoons vanilla
Instructions
Directions:
- Line an 8x8 baking dish with parchment paper.
- In a medium saucepan add the butter, eggnog, and sugar.
- Bring to a boil over medium heat.
- Stirring constantly.
- Use a candy thermometer, cook until it reaches 234.
- Add your white chocolate and stir until melted.
- Add in the Marshmallow creme, vanilla and nutmeg until smooth.
- Stir to combine.
- Pour into prepared your baking dish.
- Sprinkle the top nutmeg.
- Set to the side to set for 3 hours.
- Remove from dish and cut into 1-inch squares.
- ENJOY!!
Nutrition Information
Nutrition Facts
Serving: 64 squares
Amount Per Serving
Calories 67
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 0.4g | 1% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 6mg | 0% |
| Potassium | 18mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 10g | 20% |
| Vitamin A | 52IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.