Eggnog Fudge
User Reviews
5
Eggnog Fudge
Description
Eggnog Fudge features a mixture of butter, eggnog, sugar, white chocolate, marshmallow creme, nutmeg, and vanilla, cooked to the precise candy temperature to achieve the perfect soft texture. The sugar and butter are boiled together and checked with a candy thermometer, ensuring the fudge will set correctly without dryness. Adding white chocolate chips and marshmallow creme creates a creamy, melt-in-your-mouth consistency, while nutmeg contributes a subtle holiday spice note.
Once cooked, the fudge is poured into a lined pan and allowed to set for several hours before cutting into squares. This slow setting process results in a firm yet tender consistency ideal for serving at parties or gifting to friends and family during winter festivities.
The balance of sweetness and spice, alongside the creamy texture, makes this fudge a distinctive seasonal confection that complements the flavors found in traditional eggnog.
Ingredients
Ingredients:
- 1/2 cup unsalted butter room temperature
- 3/4 cup eggnog
- 2 cups granulated sugar
- 1 1/2 cups white chocolate chips
- 3/4 cup marshmallow creme
- 1/2 teaspoon nutmeg
- 2 teaspoons vanilla
Instructions
Directions:
- Line an 8x8 baking dish with parchment paper.
- In a medium saucepan add the butter, eggnog, and sugar.
- Bring to a boil over medium heat.
- Stirring constantly.
- Use a candy thermometer, cook until it reaches 234.
- Add your white chocolate and stir until melted.
- Add in the Marshmallow creme, vanilla and nutmeg until smooth.
- Stir to combine.
- Pour into prepared your baking dish.
- Sprinkle the top nutmeg.
- Set to the side to set for 3 hours.
- Remove from dish and cut into 1-inch squares.
- ENJOY!!
Nutrition Information
Show DetailsNutrition Facts
Serving: 64squares
Amount Per Serving
Calories 67 kcal
% Daily Value*
| Calories | 67kcal | 3% |
| Carbohydrates | 10g | 3% |
| Protein | 0.4g | 1% |
| Fat | 3g | 5% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 1g | 5% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 6mg | 2% |
| Sodium | 6mg | 0% |
| Potassium | 18mg | 0% |
| Fiber | 0.01g | 0% |
| Sugar | 10g | 20% |
| Vitamin A | 52IU | 1% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 13mg | 1% |
| Iron | 0.02mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.