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Eggnog Latte

Eggnog Latte! Celebrate Christmas with this Eggnog latte made right at home. A super simple coffee drink that uses real eggnog instead of creamer.

Prep Time
5 mins
Total Time
5 mins
Servings: 2
Course: Drinks
Cuisine: American

Ingredients

  • ½ cup espresso or dark coffee
  • 1 cup eggnog warm
Topping
  • ground nutmeg

Instructions

    Cup of Yum
  1. Prepare the coffee according to your preferred method.
  2. Pour the eggnog into a saucepan and heat over medium heat until it reaches a temperature between 140-150 degrees F, just scalding it and not bringing it to a simmer.
  3. Remove the eggnog from the heat, pour it into a jar or cup, and froth using a handheld frother or a whisk.
  4. Pour the coffee into the mug. Then pour the eggnog into the mug, using a spoon to hold back the foam while pouring.
  5. Spoon the foam onto the top of the drink, top with a sprinkle of ground nutmeg.
  6. Serve warm and enjoy.

Notes

  • How to Froth Eggnog: Froth eggnog just like you would milk. You can use the wand of your espresso machine if you have one, a hand-held frother, or a whisk. 
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Nutrition Information

Calories 136kcal (7%) Carbohydrates 16g (5%) Protein 6g (12%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 75mg (25%) Sodium 73mg (3%) Potassium 268mg (8%) Sugar 16g (32%) Vitamin A 262IU (5%) Vitamin C 2mg (2%) Calcium 165mg (17%) Iron 1mg (6%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories

% Daily Value*

Calories 136kcal 7%
Carbohydrates 16g 5%
Protein 6g 12%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 75mg 25%
Sodium 73mg 3%
Potassium 268mg 6%
Sugar 16g 32%
Vitamin A 262IU 5%
Vitamin C 2mg 2%
Calcium 165mg 17%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.