
5.0 from 9 votes
Eggnog Mousse
Eggnog Mousse with gingersnap crumbles is perfect for the holidays! It's so fast and easy to make, why not make it this year?
Prep Time
10 mins
Total Time
10 mins
Servings: 6 large servings
Calories: 207 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 5.1 oz instant vanilla pudding
- 1 1/2 cups eggnog
- 1/2 cup milk
- 4 oz Cool Whip half a container
- 1/4 cup gingernsap cookies crumbled
Instructions
- Mix egg nog and milk together into a large bowl.
- Whisk in vanilla pudding until well incorporated and continue to mix for 1 to 2 minutes. Set aside to thicken.
- Fold in cool whip and refrigerate until ready to serve. Pipe or spoon mousse into small bowls or glasses and top with crumbled gingersnap cookies if desired.
Cup of Yum
Nutrition Information
Calories
207kcal
(10%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
43mg
(14%)
Sodium
233mg
(10%)
Potassium
168mg
(5%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
197IU
(4%)
Vitamin C
1mg
(1%)
Calcium
130mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6large servings
Amount Per Serving
Calories 207
% Daily Value*
Calories | 207kcal | 10% |
Carbohydrates | 37g | 12% |
Protein | 4g | 8% |
Fat | 5g | 8% |
Saturated Fat | 3g | 15% |
Cholesterol | 43mg | 14% |
Sodium | 233mg | 10% |
Potassium | 168mg | 4% |
Fiber | 1g | 4% |
Sugar | 29g | 58% |
Vitamin A | 197IU | 4% |
Vitamin C | 1mg | 1% |
Calcium | 130mg | 13% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.