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5.0 from 9 votes

Eggnog Mousse

Eggnog Mousse with gingersnap crumbles is perfect for the holidays! It's so fast and easy to make, why not make it this year?

Prep Time
10 mins
Total Time
10 mins
Servings: 6 large servings
Calories: 207 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 5.1 oz instant vanilla pudding
  • 1 1/2 cups eggnog
  • 1/2 cup milk
  • 4 oz Cool Whip half a container
  • 1/4 cup gingernsap cookies crumbled

Instructions

    Cup of Yum
  1. Mix egg nog and milk together into a large bowl.
  2. Whisk in vanilla pudding until well incorporated and continue to mix for 1 to 2 minutes. Set aside to thicken.
  3. Fold in cool whip and refrigerate until ready to serve. Pipe or spoon mousse into small bowls or glasses and top with crumbled gingersnap cookies if desired.

Nutrition Information

Calories 207kcal (10%) Carbohydrates 37g (12%) Protein 4g (8%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 43mg (14%) Sodium 233mg (10%) Potassium 168mg (5%) Fiber 1g (4%) Sugar 29g (58%) Vitamin A 197IU (4%) Vitamin C 1mg (1%) Calcium 130mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 6large servings

Amount Per Serving

Calories 207

% Daily Value*

Calories 207kcal 10%
Carbohydrates 37g 12%
Protein 4g 8%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 43mg 14%
Sodium 233mg 10%
Potassium 168mg 4%
Fiber 1g 4%
Sugar 29g 58%
Vitamin A 197IU 4%
Vitamin C 1mg 1%
Calcium 130mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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