Eggnog Mousse
User Reviews
5.0
9 reviews
Excellent
Eggnog Mousse
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Eggnog Mousse with gingersnap crumbles is perfect for the holidays! It's so fast and easy to make, why not make it this year?
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Ingredients
- 5.1 oz instant vanilla pudding
- 1 1/2 cups eggnog
- 1/2 cup milk
- 4 oz Cool Whip half a container
- 1/4 cup gingernsap cookies crumbled
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Instructions
- Mix egg nog and milk together into a large bowl.
- Whisk in vanilla pudding until well incorporated and continue to mix for 1 to 2 minutes. Set aside to thicken.
- Fold in cool whip and refrigerate until ready to serve. Pipe or spoon mousse into small bowls or glasses and top with crumbled gingersnap cookies if desired.
Nutrition Information
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Calories
207kcal
(10%)
Carbohydrates
37g
(12%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
43mg
(14%)
Sodium
233mg
(10%)
Potassium
168mg
(5%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
197IU
(4%)
Vitamin C
1mg
(1%)
Calcium
130mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6large servings
Amount Per Serving
Calories 207 kcal
% Daily Value*
| Calories | 207kcal | 10% |
| Carbohydrates | 37g | 12% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 43mg | 14% |
| Sodium | 233mg | 10% |
| Potassium | 168mg | 4% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 197IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 130mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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