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Eggnog Overnight Oats (Dairy-Free, Naturally Sweetened)
Overnight Oats made with homemade eggnog is a festive breakfast! Use your favorite store-bought eggnog, or do as I do and make it yourself!
Prep Time
10 mins
Total Time
10 mins
Servings: 3 Servings
Calories: 393 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 cups dairy-free paleo eggnog or eggnog of choice
- 1.5 cups gluten-free rolled oats
- 3 tablespoons chia seeds
For Serving (optional):
- pure maple syrup
- ground cinnamon
- freshly grated nutmeg
- pumpkin seeds
- dried cranberries
- Chopped Pecans
Instructions
- Add the eggnog, oats, and chia seeds to a large jar, seal with the lid, and shake until well combined. Refrigerate overnight, or at least 4 hours. (Note: if you're able to stir the oats a few times during the refrigeration period, do so!).
- Stir well before serving the oats in bowls. Drizzle with additional maple syrup to sweeten (skip this if you're using store-bought or already very sweet eggnog), sprinkle with ground cinnamon and freshly grated nutmeg, and top with dried cranberries, pumpkin seeds, and chopped pecans.
Cup of Yum
Nutrition Information
Serving
1Serving (of 3)
Calories
393kcal
(20%)
Carbohydrates
61g
(20%)
Protein
15g
(30%)
Fat
11g
(17%)
Fiber
7g
(28%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 3Servings
Amount Per Serving
Calories 393
% Daily Value*
| Serving | 1Serving (of 3) | |
| Calories | 393kcal | 20% |
| Carbohydrates | 61g | 20% |
| Protein | 15g | 30% |
| Fat | 11g | 17% |
| Fiber | 7g | 28% |
| Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.