Eggnog Overnight Oats (Dairy-Free, Naturally Sweetened)
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5.0
3 reviews
Excellent
Eggnog Overnight Oats (Dairy-Free, Naturally Sweetened)
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Overnight Oats made with homemade eggnog is a festive breakfast! Use your favorite store-bought eggnog, or do as I do and make it yourself!
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Ingredients
- 2 cups dairy-free paleo eggnog or eggnog of choice
- 1.5 cups gluten-free rolled oats
- 3 tablespoons chia seeds
For Serving (optional):
- pure maple syrup
- ground cinnamon
- freshly grated nutmeg
- pumpkin seeds
- dried cranberries
- Chopped Pecans
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Instructions
- Add the eggnog, oats, and chia seeds to a large jar, seal with the lid, and shake until well combined. Refrigerate overnight, or at least 4 hours. (Note: if you're able to stir the oats a few times during the refrigeration period, do so!).
- Stir well before serving the oats in bowls. Drizzle with additional maple syrup to sweeten (skip this if you're using store-bought or already very sweet eggnog), sprinkle with ground cinnamon and freshly grated nutmeg, and top with dried cranberries, pumpkin seeds, and chopped pecans.
Nutrition Information
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Serving
1Serving (of 3)
Calories
393kcal
(20%)
Carbohydrates
61g
(20%)
Protein
15g
(30%)
Fat
11g
(17%)
Fiber
7g
(28%)
Sugar
30g
(60%)
Nutrition Facts
Serving: 3Servings
Amount Per Serving
Calories 393 kcal
% Daily Value*
| Serving | 1Serving (of 3) | |
| Calories | 393kcal | 20% |
| Carbohydrates | 61g | 20% |
| Protein | 15g | 30% |
| Fat | 11g | 17% |
| Fiber | 7g | 28% |
| Sugar | 30g | 60% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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