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5.0 from 6 votes

Eggnog Pancakes

The BEST fluffy and flavorful Eggnog Pancakes! These are the ultimate breakfast treat and so perfect for Christmas morning!

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4 servings
Course: Breakfast
Cuisine: American

Ingredients

  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 3/4 teaspoon baking soda
  • 1 and 1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2 large eggs, at room temperature
  • 2 cups eggnog
  • 2 teaspoons pure vanilla extract
  • Maple syrup, for serving
  • Confectioners' sugar, for serving

Instructions

    Cup of Yum
  1. In a large bowl add the flour, sugar, baking soda, baking powder, and salt; whisk well to combine. In a separate bowl add the eggs and lightly beat them with a whisk. Add in the eggnog and vanilla and beat until well combined. Stir the eggnog mixture into the dry ingredients, stirring just until everything is combined.
  2. Pour batter by 1/3 cupfuls onto a buttered hot pan or griddle, adding only a few at a time so that they do not blend together. Cook for about 2 minutes - or until small bubbles form on top -before flipping them over. Cook on the second side until golden brown, about 1-2 minutes. Repeat with all pancake batter. Serve pancakes warm, with syrup and confectioners' sugar.