Eggnog Pancakes
User Reviews
5.0
6 reviews
Excellent
Eggnog Pancakes
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The BEST fluffy and flavorful Eggnog Pancakes! These are the ultimate breakfast treat and so perfect for Christmas morning!
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Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 3/4 teaspoon baking soda
- 1 and 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 large eggs, at room temperature
- 2 cups eggnog
- 2 teaspoons pure vanilla extract
- Maple syrup, for serving
- Confectioners' sugar, for serving
Instructions
- In a large bowl add the flour, sugar, baking soda, baking powder, and salt; whisk well to combine. In a separate bowl add the eggs and lightly beat them with a whisk. Add in the eggnog and vanilla and beat until well combined. Stir the eggnog mixture into the dry ingredients, stirring just until everything is combined.
- Pour batter by 1/3 cupfuls onto a buttered hot pan or griddle, adding only a few at a time so that they do not blend together. Cook for about 2 minutes - or until small bubbles form on top -before flipping them over. Cook on the second side until golden brown, about 1-2 minutes. Repeat with all pancake batter. Serve pancakes warm, with syrup and confectioners' sugar.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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