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Eggnog Pancakes
Eggnog Pancakes are made with the yummy fall flavors of cinnamon, nutmeg and yes, eggnog.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4
Calories: 360 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 ½ cups all purpose flour
- 3 ½ teaspoons baking powder
- 1/2 teaspoon salt
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- 2 tablespoon granulated sugar
- 1 ¼ cups eggnog
- 1 egg
- 3 tablespoon melted butter
Instructions
- In a large bowl, whisk together flour, baking powder, salt, sugar.
- Make a well in the center and pour in the eggnog, egg and melted butter.
- Use an electric mixer, mix until smooth.
- Heat a griddle or frying pan and add a little butter until melted.
- Scoop out about ¼ cup batter onto the griddle for each pancake.
- Cook until bubbly and then flip pancake over.
- Cook 1 more minute our until you don’t see any steam rising from the cake and remove.
Cup of Yum
Nutrition Information
Serving
4
Calories
360kcal
(18%)
Carbohydrates
50g
(17%)
Protein
10g
(20%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Cholesterol
110mg
(37%)
Sodium
428mg
(18%)
Potassium
550mg
(16%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
485IU
(10%)
Vitamin C
1mg
(1%)
Calcium
271mg
(27%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 360
% Daily Value*
| Serving | 4 | |
| Calories | 360kcal | 18% |
| Carbohydrates | 50g | 17% |
| Protein | 10g | 20% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 110mg | 37% |
| Sodium | 428mg | 18% |
| Potassium | 550mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 485IU | 10% |
| Vitamin C | 1mg | 1% |
| Calcium | 271mg | 27% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.