Eggnog Pancakes

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    15 mins

  • Servings

    4

  • Calories

    360 kcal

  • Course

    Breakfast

  • Cuisine

    American

Eggnog Pancakes

Eggnog Pancakes are made with the yummy fall flavors of cinnamon, nutmeg and yes, eggnog.

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Ingredients

Servings
  • 1 ½ cups all purpose flour
  • 3 ½ teaspoons baking powder
  • 1/2 teaspoon salt
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • 2 tablespoon granulated sugar
  • 1 ¼ cups eggnog
  • 1 egg
  • 3 tablespoon melted butter
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Instructions

  1. In a large bowl, whisk together flour, baking powder, salt, sugar.
  2. Make a well in the center and pour in the eggnog, egg and melted butter.
  3. Use an electric mixer, mix until smooth.
  4. Heat a griddle or frying pan and add a little butter until melted.
  5. Scoop out about ¼ cup batter onto the griddle for each pancake.
  6. Cook until bubbly and then flip pancake over.
  7. Cook 1 more minute our until you don’t see any steam rising from the cake and remove.

Nutrition Information

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Serving 4 Calories 360kcal (18%) Carbohydrates 50g (17%) Protein 10g (20%) Fat 13g (20%) Saturated Fat 8g (40%) Cholesterol 110mg (37%) Sodium 428mg (18%) Potassium 550mg (16%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 485IU (10%) Vitamin C 1mg (1%) Calcium 271mg (27%) Iron 3mg (17%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 360 kcal

% Daily Value*

Serving 4
Calories 360kcal 18%
Carbohydrates 50g 17%
Protein 10g 20%
Fat 13g 20%
Saturated Fat 8g 40%
Cholesterol 110mg 37%
Sodium 428mg 18%
Potassium 550mg 12%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 485IU 10%
Vitamin C 1mg 1%
Calcium 271mg 27%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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