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Eggnog Pancakes Recipe
Want to add a little holiday spice to your weekend pancakes? Eggnog pancakes are buttery and warm, plus every bite has the perfect amount of toasty cinnamon and nutmeg. This is a great way to change up your Saturday breakfast recipe and use up any leftover eggnog in your fridge!
Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 8 pancakes
Calories: 403 kcal
Course:
Breakfast
Cuisine:
North American
Ingredients
- 1 ½ 1 ½ cups all-purpose flour
- 1 1 tablespoon sugar
- 1 1 tablespoon baking powder
- ½ ½ teaspoon salt
- 1 1 large egg
- 1 ¾ 1 ¾ cups eggnog
- ¼ ¼ cup melted butter
- Oil, butter, or ghee for the pan
Instructions
- In a medium-sized bowl, whisk the flour, sugar, baking powder, and sea salt.
- In a large bowl, whisk the egg. Then add the eggnog and melted butter and whisk again.
- Fold the dry ingredients into the wet ingredients. Do not overmix the batter!
- Heat a nonstick pan or griddle over medium heat and add about a ½ tablespoon of butter. Pour ⅓ cup of the pancake batter into the pan and let the pancake cook until it's dry at the edges and the top of covered in little air bubbles, about 3 minutes. Flip the pancake over and cook for 1 minute more.
- Keep the pancakes warm in a 200-degree Fahrenheit oven while you cook the remaining pancakes. Serve the pancakes topped with eggnog syrup.
Cup of Yum
Nutrition Information
Serving
2 pancakes
Calories
403kcal
(20%)
Carbohydrates
49g
(16%)
Protein
12g
(24%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.5g
Cholesterol
143mg
(48%)
Sodium
782mg
(33%)
Potassium
258mg
(7%)
Fiber
1g
(4%)
Sugar
13g
(26%)
Vitamin A
651IU
(13%)
Vitamin C
2mg
(2%)
Calcium
339mg
(34%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8pancakes
Amount Per Serving
Calories 403
% Daily Value*
| Serving | 2 pancakes | |
| Calories | 403kcal | 20% |
| Carbohydrates | 49g | 16% |
| Protein | 12g | 24% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 143mg | 48% |
| Sodium | 782mg | 33% |
| Potassium | 258mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 13g | 26% |
| Vitamin A | 651IU | 13% |
| Vitamin C | 2mg | 2% |
| Calcium | 339mg | 34% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.