5.0 from 48 votes
Eggnog Pie (No-Bake)
This simple no-bake Eggnog Pie is made with vanilla pudding, eggnog, whipped cream, and nutmeg with a graham cracker crust.
Prep Time
5 mins
Chill Time
4 hrs
Total Time
4 hrs 5 mins
Servings: 8 slices
Calories: 246 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 Graham Cracker Crust prepared
- 1 3.4 oz box vanilla instant pudding mix
- 1 ½ cups eggnog
- 2 cups Whipped Cream
- 1/4 tsp ground nutmeg
Instructions
- In a medium bowl, combine eggnog and pudding mix, and beat with an electric mixer until thickened.
- Fold in whipped topping and nutmeg until fluffy and fully combined.
- Spoon mixture into prepared graham cracker crust, and spread evenly with a spatula. Sprinkle with additional nutmeg.
- Refrigerate for 4 hours or until firm. You can also refrigerate overnight or until ready to serve
Cup of Yum
Nutrition Information
Calories
246kcal
(12%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
11g
(17%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Cholesterol
39mg
(13%)
Sodium
226mg
(9%)
Potassium
128mg
(4%)
Fiber
1g
(4%)
Sugar
21g
(42%)
Vitamin A
201IU
(4%)
Vitamin C
1mg
(1%)
Calcium
84mg
(8%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8slices
Amount Per Serving
Calories 246
% Daily Value*
| Calories | 246kcal | 12% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 11g | 17% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Cholesterol | 39mg | 13% |
| Sodium | 226mg | 9% |
| Potassium | 128mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 21g | 42% |
| Vitamin A | 201IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 84mg | 8% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.