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Eggnog Poke cake
Eggnog Poke Cake could not be more perfect for the holiday season! It combines the rich flavor of eggnog with the soft, moist texture of a classic poke cake. Add fluffy whipped topping and a sprinkle of nutmeg and cinnamon to really wow your family!
Prep Time
20 mins
Cook Time
20 mins
Total Time
55 mins
Servings: 16 servings
Calories: 224 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 (14.25) box vanilla cake mix
- ⅓ cup vegetable oil
- 3 large eggs
- 1 cup eggnog
- ¼ teaspoon ground nutmeg
Topping
- ¼ teaspoon ground nutmeg, more for dusting on top
- 1 (3.2-ounce) box instant vanilla pudding
- 3 cups eggnog
- 1 (8-ounce) container whipped topping, thawed
- ground cinnamon, for dusting
Instructions
- Preheat the oven to 350 degrees Fahrenheit and spray a 9x13x3-inch baking dish with pan spray.
- Combine the 1 (14.25) box vanilla cake mix, ⅓ cup vegetable oil, 1 cup eggnog , 3 large eggs, and ¼ teaspoon ground nutmeg in a large bowl. Beat at medium-high speed for 2 minutes using a hand mixer or stand mixer fitted with a paddle attachment.
- Pour the cake batter into the prepared pan and bake for 30-35 minutes, or according to the directions on the box of the cake mix. Remove the cake from the oven and let it cool completely.
- Once cooled, use the clean handle of a wooden spoon to poke holes all over the cake.
- In a large bowl, whisk 1 (3.2-ounce) box instant vanilla pudding, 3 cups eggnog, and ¼ teaspoon ground nutmeg,. Let sit for 5 minutes to thicken.
- Pour the pudding over the top of the cake, spreading it out evenly. Cover and chill for about 2 hours to allow the pudding to fully set up.
- Before serving, top the cake with 1 (8-ounce) container whipped topping, and dust the top with freshly grated nutmeg and ground cinnamon,.
Cup of Yum
Nutrition Information
Calories
224kcal
(11%)
Carbohydrates
31g
(10%)
Protein
5g
(10%)
Fat
9g
(14%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
3g
Monounsaturated Fat
2g
Trans Fat
0.1g
Cholesterol
68mg
(23%)
Sodium
257mg
(11%)
Potassium
133mg
(4%)
Fiber
0.3g
(1%)
Sugar
20g
(40%)
Vitamin A
175IU
(4%)
Vitamin C
1mg
(1%)
Calcium
143mg
(14%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16servings
Amount Per Serving
Calories 224
% Daily Value*
| Calories | 224kcal | 11% |
| Carbohydrates | 31g | 10% |
| Protein | 5g | 10% |
| Fat | 9g | 14% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 68mg | 23% |
| Sodium | 257mg | 11% |
| Potassium | 133mg | 3% |
| Fiber | 0.3g | 1% |
| Sugar | 20g | 40% |
| Vitamin A | 175IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 143mg | 14% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.