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Eggnog Quick Bread
Eggnog Quick Bread is the ultimate Christmas breakfast! Moist, sweet bread filled with warm, rich holiday flavors of eggnog, cinnamon, nutmeg, and vanilla.
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins
Servings: 12 servings
Calories: 299 kcal
Course:
Bread
Cuisine:
American
Ingredients
- 1/2 cup butter , softened
- 1 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup eggnog
- 2 teaspoons vanilla extract
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees and spray a 9x5-inch loaf pan with baking spray.
- Add butter and sugar to your stand mixer on medium speed until light and fluffy, about 2 minutes.
- Lower the speed to the lowest setting and add the vegetable oil, eggs, eggnog and vanilla extract until smooth.
- Sift together the flour, baking powder, salt, nutmeg and cinnamon.
- Add to the stand mixer on lowest speed setting until just combined.
- Pour into loaf pan and bake for 55-60 minutes, or until a toothpick comes out clean.
- Let cool 15 minutes before removing from pan.
Cup of Yum
Nutrition Information
Calories
299kcal
(15%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
60mg
(20%)
Sodium
188mg
(8%)
Potassium
140mg
(4%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
320IU
(6%)
Vitamin C
1mg
(1%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 299
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 60mg | 20% |
| Sodium | 188mg | 8% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.