Eggnog Quick Bread
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Eggnog Quick Bread
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Eggnog Quick Bread is the ultimate Christmas breakfast! Moist, sweet bread filled with warm, rich holiday flavors of eggnog, cinnamon, nutmeg, and vanilla.
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Ingredients
- 1/2 cup butter , softened
- 1 cup sugar
- 1/4 cup vegetable oil
- 2 large eggs
- 1 cup eggnog
- 2 teaspoons vanilla extract
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350 degrees and spray a 9x5-inch loaf pan with baking spray.
- Add butter and sugar to your stand mixer on medium speed until light and fluffy, about 2 minutes.
- Lower the speed to the lowest setting and add the vegetable oil, eggs, eggnog and vanilla extract until smooth.
- Sift together the flour, baking powder, salt, nutmeg and cinnamon.
- Add to the stand mixer on lowest speed setting until just combined.
- Pour into loaf pan and bake for 55-60 minutes, or until a toothpick comes out clean.
- Let cool 15 minutes before removing from pan.
Nutrition Information
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Calories
299kcal
(15%)
Carbohydrates
39g
(13%)
Protein
5g
(10%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Cholesterol
60mg
(20%)
Sodium
188mg
(8%)
Potassium
140mg
(4%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
320IU
(6%)
Vitamin C
1mg
(1%)
Calcium
67mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 299 kcal
% Daily Value*
| Calories | 299kcal | 15% |
| Carbohydrates | 39g | 13% |
| Protein | 5g | 10% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 60mg | 20% |
| Sodium | 188mg | 8% |
| Potassium | 140mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 320IU | 6% |
| Vitamin C | 1mg | 1% |
| Calcium | 67mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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