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Eggnog Recipe
5 from 15 votes

Eggnog Recipe

This Eggnog Recipe blends milk, egg yolks, and sweet spices to create a creamy, spiced holiday beverage. The mixture is gently heated to infuse flavors from cinnamon, cloves, and nutmeg, then chilled overnight to develop its richness. An optional addition of bourbon adds warmth and depth to the classic creamy drink.

Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 8 servings
Calories: 540 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 4 cups milk whole
  • 1/4 teaspoon cloves ground
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 12 egg yolk
  • 1 1/2 cups sugar
  • 4 cups half and half
  • 1 tablespoon vanilla extract
  • 1/2 teaspoon ground nutmeg
  • 1 cup bourbon , optional

Instructions

    Cup of Yum
  1. Add the milk, cloves, vanilla and cinnamon into a saucepan over low heat and whisk constantly until it comes to a hint of a simmer (tiny bubbles on the edge start forming).
  2. In a stand mixer (or with a hand mixer) add the eggs and sugar until they lighten in color and get fluffier and like ribbons, about 4-5 minutes.
  3. Slowly add the egg mixture into the milk mixture, whisking while adding it in (careful not to let it boil).
  4. Strain, cool, add bourbon (if using), half and half, vanilla and nutmeg and refrigerate overnight.

Nutrition Information

Calories 540kcal (27%) Carbohydrates 50g (17%) Protein 11g (22%) Fat 25g (38%) Saturated Fat 13g (65%) Cholesterol 349mg (116%) Sodium 115mg (5%) Potassium 347mg (7%) Sugar 44g (88%) Vitamin A 1015IU (20%) Vitamin C 1.1mg (1%) Calcium 302mg (30%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 8 servings

Amount Per Serving

Calories 540

% Daily Value*

Calories 540kcal 27%
Carbohydrates 50g 17%
Protein 11g 22%
Fat 25g 38%
Saturated Fat 13g 65%
Cholesterol 349mg 116%
Sodium 115mg 5%
Potassium 347mg 7%
Sugar 44g 88%
Vitamin A 1015IU 20%
Vitamin C 1.1mg 1%
Calcium 302mg 30%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.