Eggnog Recipe
User Reviews
5
Eggnog Recipe
Description
The Eggnog recipe starts by warming whole milk infused with ground cloves, vanilla extract, and cinnamon over low heat, careful not to boil but gently simmer to release aromas. Separately, egg yolks and sugar are whipped until pale and ribbon-like, creating a fluffy base that contributes smoothness and sweetness.
The warm milk mixture is slowly combined with the egg yolks while whisking to temper the eggs and prevent curdling, then strained to ensure a smooth texture. After cooling, the mixture is combined with half and half, additional vanilla, ground nutmeg, and bourbon if desired, for a classic creamy consistency with hints of warm spices.
Chilling overnight allows flavors to meld and thicken for a rich, flavorful eggnog. This drink is traditionally served cold, often during holidays, with optional alcohol for an adult version. The spices and vanilla create a balanced sweetness and warmth to complement the dairy and eggs without overpowering.
Ingredients
- 4 cups milk whole
- 1/4 teaspoon cloves ground
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 12 egg yolk
- 1 1/2 cups sugar
- 4 cups half and half
- 1 tablespoon vanilla extract
- 1/2 teaspoon ground nutmeg
- 1 cup bourbon , optional
Instructions
- Add the milk, cloves, vanilla and cinnamon into a saucepan over low heat and whisk constantly until it comes to a hint of a simmer (tiny bubbles on the edge start forming).
- In a stand mixer (or with a hand mixer) add the eggs and sugar until they lighten in color and get fluffier and like ribbons, about 4-5 minutes.
- Slowly add the egg mixture into the milk mixture, whisking while adding it in (careful not to let it boil).
- Strain, cool, add bourbon (if using), half and half, vanilla and nutmeg and refrigerate overnight.
Nutrition Information
Show DetailsNutrition Facts
Serving: 8servings
Amount Per Serving
Calories 540 kcal
% Daily Value*
| Calories | 540kcal | 27% |
| Carbohydrates | 50g | 17% |
| Protein | 11g | 22% |
| Fat | 25g | 38% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 349mg | 116% |
| Sodium | 115mg | 5% |
| Potassium | 347mg | 7% |
| Sugar | 44g | 88% |
| Vitamin A | 1015IU | 20% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 302mg | 30% |
| Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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