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Eggnog Sheet Cake Recipe
Topped with a simple homemade frosting, this eggnog sheet cake is simple to make and so delicious. The eggnog makes it so moist and flavorful!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 12 slices
Calories: 447 kcal
Course:
Dessert , Cake
Cuisine:
American
Ingredients
For the Cake
- 16.25 ounces white cake mix (1 box), such as Betty Crocker
- 1 cup eggnog
- ½ cup vegetable oil
- 3 large eggs
- ¼ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
For the Frosting
- ½ cup salted butter (1 stick)
- 3 cups powdered sugar
- 1 teaspoon pure vanilla extract
- 3 tablespoons eggnog
- Sprinkles optional, for garnish
Instructions
- Preheat oven to 350°F.
- Mix up the cake mix as directed according to the cake mix instructions, but replacing the water/milk with eggnog. Whisk in the ground nutmeg and cinnamon.
- Pour the cake batter into a greased 9x13-inch baking pan (or 2 8-inch cake pans) and bake for the amount of time listed on the box mix.
- Remove the cake from the oven and let cool completely.
- Make the frosting: In the bowl of a stand mixer, whip the butter until smooth. Add the powdered sugar, vanilla, and eggnog. Add additional eggnog if needed to get the desired consistency.
- Spread the frosting over the cooled cake and garnish with sprinkles if desired.
Cup of Yum
Notes
- Storage: Store eggnog sheet cake tightly covered with plastic wrap at room temperature for up to 3 days.
- If you use a different brand of cake mix, simply replace the water/milk called for on the box with eggnog.
Nutrition Information
Serving
1slice
Calories
447kcal
(22%)
Carbohydrates
63g
(21%)
Protein
4g
(8%)
Fat
20g
(31%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
6g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
76mg
(25%)
Sodium
357mg
(15%)
Potassium
84mg
(2%)
Fiber
1g
(4%)
Sugar
48g
(96%)
Vitamin A
347IU
(7%)
Vitamin C
1mg
(1%)
Calcium
126mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12slices
Amount Per Serving
Calories 447
% Daily Value*
| Serving | 1slice | |
| Calories | 447kcal | 22% |
| Carbohydrates | 63g | 21% |
| Protein | 4g | 8% |
| Fat | 20g | 31% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 6g | 35% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 76mg | 25% |
| Sodium | 357mg | 15% |
| Potassium | 84mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 48g | 96% |
| Vitamin A | 347IU | 7% |
| Vitamin C | 1mg | 1% |
| Calcium | 126mg | 13% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.