Eggnog Tres Leches Cake
User Reviews
4.5
105 reviews
Excellent
Eggnog Tres Leches Cake
Report
This sweet, moist, rich Eggnog Tres Leches Cake recipe makes a unique and impressive Christmas or holiday dessert that your family, friends and guests will love.
Share:
Ingredients
- 3 cups all-purpose flour
- 3 teaspoons baking powder
- 1 teaspoon salt
- 1 ½ teaspoons ground nutmeg
- 1 cup 2 sticks butter, room temperature
- 1 ½ c granulated sugar
- 1 cup milk
- 2 teaspoons vanilla extract
- 2 eggs
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 1 ½ cups dairy eggnog
- 1 (8-ounce) package refrigerated whipped topping
- few dashes of nutmeg to garnish
Instructions
- Preheat the oven to 350 degrees.
- Either butter and flour or spray with baking spray a 9 by 13 inch baking dish.
- In a large bowl stir together the flour, baking powder, salt and nutmeg.
- In a separate bowl, or in the bowl of a stand mixer, beat together the butter and sugar until light and fluffy, about 4 – 5 minutes.
- Add the vanilla to the milk in the measuring cup.
- Add the eggs one at a time, mixing thoroughly after each one.
- Alternate adding 1/3 of milk mixture and 1/3 of flour mixture, beating well in between.
- Pour the batter into the prepared baking pan and spread evenly. Bake the cake for 30 – 35 minutes until the cake is firm and golden brown on the edges. Cool completely.
- In a medium bowl, stir together the condensed milk, evaporated milk and eggnog until thoroughly blended. Poke holes all over the cooled cake.
- Slowly pour one half of the eggnog mixture over the cake, then leave it for a few minutes to soak in. Pour over the remaining eggnog, cover the pan with plastic wrap and refrigerate for eight hours or overnight.
- Before serving spread whipped cream or refrigerated whipped topping evenly over the top of the cake. Sprinkle lightly with nutmeg.
- Cut the cake into squares and serve chilled.
Nutrition Information
Show Details
Calories
402kcal
(20%)
Carbohydrates
53g
(18%)
Protein
6g
(12%)
Fat
18g
(28%)
Saturated Fat
11g
(55%)
Cholesterol
89mg
(30%)
Sodium
367mg
(15%)
Potassium
228mg
(7%)
Fiber
1g
(4%)
Sugar
29g
(58%)
Vitamin A
611IU
(12%)
Vitamin C
1mg
(1%)
Calcium
121mg
(12%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 402 kcal
% Daily Value*
| Calories | 402kcal | 20% |
| Carbohydrates | 53g | 18% |
| Protein | 6g | 12% |
| Fat | 18g | 28% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 89mg | 30% |
| Sodium | 367mg | 15% |
| Potassium | 228mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 29g | 58% |
| Vitamin A | 611IU | 12% |
| Vitamin C | 1mg | 1% |
| Calcium | 121mg | 12% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
105 reviews
Excellent
Other Recipes
You'll Also Love
