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4.9 from 147 votes

Eggplant Mousse

Crafted with ease and taste in mind, this recipe is a great choice.

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Course: Salad
Cuisine: Israeli

Ingredients

  • 5 eggplants medium
  • 1/2 liter corn oil
  • 1 lemon squeezed
  • 3 cloves garlic minced
  • salt to taste

Instructions

    Cup of Yum
  1. Roast the eggplants, recommended on open flame as it adds a smoky scent and flavor.
  2. Peel the eggplants and put them in a deep dish. Blend with a stick hand blender.
  3. Add the oil gradually while blending. Then add lemon juice, garlic and salt.
  4. Using a wooden spoon, force the mixture into a clean bowl through a fine sieve.
  5. Serve garnished with oven roasted tomatoes and a slice of naan.

Notes