Eggplant Mousse

Name: Eggplant Mousse
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 5 eggplants; 1/2 liter corn oil; 1 lemon; 3 cloves garlic; salt

User Reviews

4.9

147 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
4 servings
Course
Salad
Cuisine
Israeli

Eggplant Mousse

Iris Warren

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Crafted with ease and taste in mind, this recipe is a great choice.

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Ingredients

Servings

5 eggplants medium
1/2 liter corn oil
1 lemon squeezed
3 cloves garlic minced
salt to taste

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Instructions

Roast the eggplants, recommended on open flame as it adds a smoky scent and flavor.
Peel the eggplants and put them in a deep dish. Blend with a stick hand blender.
Add the oil gradually while blending. Then add lemon juice, garlic and salt.
Using a wooden spoon, force the mixture into a clean bowl through a fine sieve.
Serve garnished with oven roasted tomatoes and a slice of naan.