Eggplant Parmesan Recipe
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Unrated
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Prep Time
10 mins
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Cook Time
25 mins
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Total Time
35 mins
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Servings
4
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Course
Others
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Cuisine
Vegetarian
Eggplant Parmesan Recipe
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Baked eggplant with marinara sauce and cheeses
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Ingredients
- 2 pieces eggplant peeled and sliced
- 1/2 cup parmesan grated
- 1/2 cup Romano cheese
- 1/2 cup bread crumbs
- 6 ounces mozzarella cheese shredded
- 2 1/2 cups marinara sauce
- 2 1/2 cups dried parsley flakes
- 2 pieces egg raw
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1 teaspoon black pepper ground
- 1/2 cup olive oil
Instructions
- In a bowl, combine bread crumbs, salt, pepper, and garlic powder. Mix well.
- Heat the olive oil in a pan, and then fry both sides of the coated eggplants until the color turns medium brown. Set aside.
- Dip the sliced eggplant on beaten eggs, and then on the bread crumb mixture. Place on a clean plate and set aside.
- Preheat oven to 350 degrees Fahrenheit.
- Spread 1/2 cup of marinara sauce on a rectangular baking pan.
- Arrange the fried eggplants over the marinara sauce. Sprinkle some parmesan and Romano cheeses, and mozzarella cheese on top of the eggplants.
- Create the second layer by spreading marinara sauce on top of the cheeses, and then arrange the remaining eggplants. Pour the remaining marinara sauce over the eggplants and sprinkle the remaining cheeses evenly.
- Place in the oven and bake for 18 to 22 minutes.
- Remove from the oven and let cool.
- Serve. share and enjoy!
Nutrition Information
Show Details
Serving
4g
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 4g |
* Percent Daily Values are based on a 2,000 calorie diet.
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