0 from 3 votes
Eggplant Salad (Melitzanosalata)
This eggplant salad features tender roasted eggplant, Greek yogurt, and bright Mediterranean flavors. Serve it as a refreshing dip or side dish — because just one bite is never enough!
Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings: 8 servings
Calories: 41 kcal
Course:
Appetizer
Cuisine:
Mediterranean
Ingredients
- 2 large eggplants (3 lb of eggplant)
- 1/2 cup Greek yogurt
- 2 garlic cloves minced
- 2 tbsp fresh parsley chopped
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tsp salt
- 1/2 tsp ground black pepper
Instructions
- Preheat the oven to 400°F. Line a baking sheet with parchment paper and place the whole eggplants on it. Bake the eggplants for about 45-60 minutes, or until the skin is charred and the flesh is fork-tender.
- Remove the eggplants from the oven and allow them to cool. Peel the skin off and scrape out most of the large clumps of seeds inside. Chop/mash up the flesh into small pieces.
- Place the eggplant flesh into a sieve over a bowl and allow the excess liquid to drain. Meanwhile, prep all the other ingredients and add them to a small bowl.
- Once the excess liquid has drained, add the eggplant to the bowl and toss everything together with a fork. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
41kcal
(2%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Trans Fat
0.001g
Cholesterol
1mg
(0%)
Sodium
296mg
(12%)
Potassium
32mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
86IU
(2%)
Vitamin C
3mg
(3%)
Calcium
18mg
(2%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 41
% Daily Value*
| Calories | 41kcal | 2% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.001g | 0% |
| Cholesterol | 1mg | 0% |
| Sodium | 296mg | 12% |
| Potassium | 32mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 86IU | 2% |
| Vitamin C | 3mg | 3% |
| Calcium | 18mg | 2% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.