Eggplant Salad (Melitzanosalata)

Name: Eggplant Salad (Melitzanosalata)
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8 servings
Ingredients: 2 large eggplants; 1/2 cup Greek yogurt; 2 garlic cloves; 2 tbsp fresh parsley; 2 tbsp olive oil; 2 tbsp lemon juice; 1 tsp salt; 1/2 tsp ground black pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
15 mins
Cook Time
1 hr
Total Time
1 hr 15 mins
Servings
8 servings
Calories
41 kcal
Course
Appetizer
Cuisine
Mediterranean

Eggplant Salad (Melitzanosalata)

Charles Herrera

Report

This eggplant salad features tender roasted eggplant, Greek yogurt, and bright Mediterranean flavors. Serve it as a refreshing dip or side dish — because just one bite is never enough!

Share:

I Made This!

Be the first!

Print

16 people printed this

Save this

Be the first!

Ingredients

Servings

2 large eggplants (3 lb of eggplant)
1/2 cup Greek yogurt
2 garlic cloves minced
2 tbsp fresh parsley chopped
2 tbsp olive oil
2 tbsp lemon juice
1 tsp salt
1/2 tsp ground black pepper

Add to Shopping List

Instructions

Preheat the oven to 400°F. Line a baking sheet with parchment paper and place the whole eggplants on it. Bake the eggplants for about 45-60 minutes, or until the skin is charred and the flesh is fork-tender.
Remove the eggplants from the oven and allow them to cool. Peel the skin off and scrape out most of the large clumps of seeds inside. Chop/mash up the flesh into small pieces.
Place the eggplant flesh into a sieve over a bowl and allow the excess liquid to drain. Meanwhile, prep all the other ingredients and add them to a small bowl.
Once the excess liquid has drained, add the eggplant to the bowl and toss everything together with a fork. Serve and enjoy!

Nutrition Information

Show Details

Calories 41kcal (2%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Trans Fat 0.001g Cholesterol 1mg (0%) Sodium 296mg (12%) Potassium 32mg (1%) Fiber 0.1g (0%) Sugar 1g (2%) Vitamin A 86IU (2%) Vitamin C 3mg (3%) Calcium 18mg (2%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 41 kcal

% Daily Value*

Calories	41kcal	2%
Carbohydrates	1g	0%
Protein	1g	2%
Fat	4g	6%
Saturated Fat	1g	5%
Polyunsaturated Fat	0.4g	2%
Monounsaturated Fat	3g	15%
Trans Fat	0.001g	0%
Cholesterol	1mg	0%
Sodium	296mg	12%
Potassium	32mg	1%
Fiber	0.1g	0%
Sugar	1g	2%
Vitamin A	86IU	2%
Vitamin C	3mg	3%
Calcium	18mg	2%
Iron	0.1mg	1%