Servings
Font
Back
4.7 from 42 votes

Eggrolls Recipe

The Best Easy Homemade Eggrolls Recipe - easy, crispy, and totally delicious egg rolls that taste just like your favorite takeout but a million times faster and more delicious! 

Prep Time
10 mins
Cook Time
10 mins
Cooling Time
5 mins
Total Time
30 mins
Servings: 16
Calories: 34 kcal
Course: Appetizer
Cuisine: Chinese

Ingredients

  • 3-4 loosely packed cups finely shredded cabbage
  • ½ cup shredded carrots
  • ½ cup finely diced green onions
  • 1 teaspoon freshly grated ginger
  • 1 clove fresh garlic diced
  • ½ teaspoon salt
  • dash black pepper
  • 2 Tablespoons soy sauce mixed with 1 tablespoon water
  • 1 in package egg roll not wonton wrappers
  • oil for frying I use peanut but any frying oil works

Instructions

    Cup of Yum
  1. Finely grate the ginger and garlic on a box grater or microplane.
  2. In a large skillet, add a tablespoon of oil and heat over medium high until shimmery.
  3. Add diced ginger and garlic to pan.
  4. Cook 30 seconds until fragrant but not browned, then add the cabbage, carrots, and onions and toss well to mix.
  5. Add salt and pepper.
  6. Cook 5-7 minutes until vegetables are soft, fragrant, and lightly browned.
  7. Add the soy sauce and water and toss well with cabbage and vegetables.
  8. Cook until the liquid evaporates - for just a few minutes. Do not burn.
  9. Remove from heat and let cool so you don't burn hands when rolling egg rolls.
  10. Using one egg roll wrapper at a time, lay the wrapper in front of you so it looks like a diamond.
  11. Add about 3 tablespoons of filling to the center and roll up the point closest to you into the middle.
  12. Tuck in the sides as you continue to roll to the other point, similar to rolling a burrito.
  13. Seal the open edge by rubbing a little but of water on the inside of the seam with your fingers. Pinch in place if needed.
  14. Bring oil to 350 degrees in a medium pot or deep fryer.
  15. Cook egg rolls a few at a time, turning frequently until crispy and golden--about 6-7 minutes each.
  16. Remove from oil carefully, with hands and face far from pan or fryer.
  17. Set egg rolls on paper towels to drain any excess oil.
  18. Serve hot with sweet and sour sauce, spicy mustard, or Duck sauce.
  19. Makes 14-16 egg rolls.

Nutrition Information

Serving 1g Calories 34kcal (2%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 2g (3%) Polyunsaturated Fat 2g Cholesterol 23mg (8%) Sodium 367mg (15%) Fiber 1g (4%) Sugar 1g (2%)

Nutrition Facts

Serving: 16Serving

Amount Per Serving

Calories 34

% Daily Value*

Serving 1g
Calories 34kcal 2%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 2g 3%
Polyunsaturated Fat 2g 12%
Cholesterol 23mg 8%
Sodium 367mg 15%
Fiber 1g 4%
Sugar 1g 2%

* Percent Daily Values are based on a 2,000 calorie diet.