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5.0 from 39 votes

Eggs and Potatoes

Delicious eggs and potatoes are made in the skillet and finished in the oven - on the table in only 20 minutes!

Prep Time
10 mins
Cook Time
10 mins
Total Time
21 mins
Servings: 4
Calories: 427 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3 tablespoons butter
  • 1½ pounds red potatoes, cubed
  • ¼ cup minced parsley, fresh
  • 2 teaspoons minced garlic 
  • 1-1½ teaspoons garlic salt (with parsley flakes)
  • ⅛ teaspoon pepper
  • 8 large eggs
  • ¾ cup shredded extra-sharp cheddar cheese

Instructions

    Cup of Yum
  1. Preheat oven to 400°F.
  2. In a 10-in. ovenproof skillet, heat butter over medium heat. Add potatoes and cook until tender.
  3. Stir in parsley, garlic, garlic salt, and pepper.
  4. With the back of a spoon, make four wells in the potato mixture. Break two eggs and pour into each well within the potatoes.
  5. Bake for 10-12 minutes and sprinkle with cheese. Bake an additional 1-2 minutes to melt cheese. Serve right away and ENJOY!

Notes

  • Recipe Tips:
  • You can dice the red potatoes the day before and keep them submerged in a bowl of water in the fridge. Drain and pat dry before using in the recipe
  • Store leftovers in an airtight container(s) in the fridge for up to 4 days. Reheat in the microwave or a skillet.
  • Leaving the skin on the red potatoes is not only easy but adds a crispy element to the dish.
  • If you like runny egg yolks, bake for a lower amount of time. If you like them more cooked, extend the baking time by a few minutes.
  • Use a cast iron skillet, it creates even heat distribution and can go from the stove to the oven.
  • You can dice the red potatoes the day before and keep them submerged in a bowl of water in the fridge. Drain and pat dry before using in the recipe

Nutrition Information

Calories 427kcal (21%) Carbohydrates 28g (9%) Protein 21g (42%) Fat 25g (38%) Saturated Fat 13g (65%) Cholesterol 417mg (139%) Sodium 382mg (16%) Potassium 953mg (27%) Fiber 3g (12%) Sugar 2g (4%) Vitamin A 1335IU (27%) Vitamin C 20mg (22%) Calcium 236mg (24%) Iron 3.4mg (19%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 427

% Daily Value*

Calories 427kcal 21%
Carbohydrates 28g 9%
Protein 21g 42%
Fat 25g 38%
Saturated Fat 13g 65%
Cholesterol 417mg 139%
Sodium 382mg 16%
Potassium 953mg 20%
Fiber 3g 12%
Sugar 2g 4%
Vitamin A 1335IU 27%
Vitamin C 20mg 22%
Calcium 236mg 24%
Iron 3.4mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.