4.2 from 270 votes
Eggs and Sausage Crescent Roll Breakfast Casserole
This easy eggs and sausage casserole is made with crescent rolls, sausage, eggs and cheese, layered together into the perfect breakfast casserole.
Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 12
Calories: 229 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 2 heets Pillsbury crescent roll dough
- 1 pound ground breakfast sausage
- 4 ounces cream cheese
- 12 large eggs
Instructions
- Preheat the oven to 375 degrees F.
- In a skillet over medium high heat cook the ground breakfast sausage until it is cooked through. Remove from the heat and drain the grease before returning it to the skillet.
- Add the cream cheese and stir the sausage and cream cheese together until the cheese is melted and fully combined with the sausage. Remove from the skillet and set aside.
- In a large bowl whisk all of the eggs together.
- In a clean skillet scramble the eggs, cooking until they are fully cooked. Remove from the heat and set aside.
- Prepare a 9 x 13 inch baking dish with non-stick spray and then place 1 sheet of crescent roll dough on the bottom of the dish. Gently press it up the sides of the dish so that it reaches about halfway up.
- Scoop the ground sausage mixture over the dough to make one layer.
- Next distribute the scrambled eggs over the sausage.
- Top with the second sheet of crescent roll dough pressing it down at the edges so it seals to the dough below.
- Bake for 20 minutes or until the crescent roll dough is golden brown and fully cooked.
Cup of Yum
Nutrition Information
Calories
229kcal
(11%)
Carbohydrates
1g
(0%)
Protein
13g
(26%)
Fat
19g
(29%)
Saturated Fat
7g
(35%)
Cholesterol
249mg
(83%)
Sodium
353mg
(15%)
Potassium
185mg
(5%)
Sugar
1g
(2%)
Vitamin A
461IU
(9%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 229
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 1g | 0% |
| Protein | 13g | 26% |
| Fat | 19g | 29% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 249mg | 83% |
| Sodium | 353mg | 15% |
| Potassium | 185mg | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 461IU | 9% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.