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5.0 from 6 votes

Eggs Benedict Casserole

Eggs benedict made easy!! An Eggs Benedict Casserole is an overnight casserole with the flavors of eggs benedict that is served with an easy blender hollandaise sauce poured over the top.

Prep Time
20 mins
Cook Time
1 hr
Additional Time
8 hrs
Total Time
9 hrs 20 mins
Servings: 6 servings
Calories: 443 kcal
Course: Breakfast
Cuisine: American

Ingredients

Casserole
  • 6 whole English muffins
  • 6 oz Canadian-style bacon chopped
  • 6 eggs
  • 1 1/2 cups milk
  • salt and pepper
Hollandaise Sauce
  • 3 egg yolks
  • 1/2 teaspoon Dijon mustard
  • 1 tablespoon lemon juice
  • Dash of hot sauce
  • 1/2 cup butter melted and very hot

Instructions

    Cup of Yum
  1. Spray an 8-inch baking dish with nonstick cooking spray. Cut the English muffins into 1-inch cubes. Place half of the cubes in the prepared baking dish, then sprinkle with half of the Canadian bacon. Top with the remaining English muffin cubes and then the remaining Canadian bacon.
  2. Whisk together the eggs and the milk. Season with salt and pepper. Pour the egg mixture evenly over the top of the bread. Use your hands to press down the bread to make sure that it has all been soaked with the mixture. Cover and refrigerate for several hours, preferably overnight.
  3. Preheat the oven to 350ºF. Remove the casserole from the refrigerator and let it sit on the counter while the oven comes up to temperature. Bake, uncovered, until puffed and golden and a knife inserted in the center comes out clean, 50-60 minutes.
  4. When the casserole is almost finished baking, prepare the hollandaise sauce. Place the egg yolks, Dijon, lemon juice and hot sauce in a blender. Blend for several seconds. Very slowly, stream the hot butter into the sauce, keeping the blender on the entire time. Blend until the sauce is thick.
  5. Serve the casserole warm with the hollandaise poured over the top.

Notes

  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide.

Nutrition Information

Serving 1/6 of casserole plus hollandaise Calories 443kcal (22%) Carbohydrates 30g (10%) Protein 20g (40%) Fat 26g (40%) Saturated Fat 14g (70%) Polyunsaturated Fat 10g Trans Fat 0g Cholesterol 337mg (112%) Sodium 1001mg (42%) Fiber 1g (4%) Sugar 6g (12%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 443

% Daily Value*

Serving 1/6 of casserole plus hollandaise
Calories 443kcal 22%
Carbohydrates 30g 10%
Protein 20g 40%
Fat 26g 40%
Saturated Fat 14g 70%
Polyunsaturated Fat 10g 59%
Trans Fat 0g 0%
Cholesterol 337mg 112%
Sodium 1001mg 42%
Fiber 1g 4%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.