5.0 from 12 votes
Eggs Royale: Smoked Salmon Eggs Benedict
This Eggs Royale is a seafood twist on the classic Eggs Benedict. It’s made with smoked salmon, poached eggs, and a creamy yogurt sauce, and is a lighter take on the breakfast classic!
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 2 people
Calories: 393 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
Smoked Salmon Eggs Benedict:
- 8 ounces smoked salmon
- 2 eggs
- 1 English muffin, toasted
- ½ avocado, thinly sliced
- 1 green onion, diced (for garnish, optional)
Creamy Yogurt Sauce:
- ½ cup PLAIN yogurt
- 1 tablespoon Dijon mustard
- 2 teaspoons lemon juice, freshly squeezed
- pinch salt, to taste
Instructions
Poaching the Eggs:
- Bring about 3" water to boil in a saucepan. Reduce heat to a simmer.
- Set a mesh sieve in sink or over a bowl, and crack 1 egg into sieve. Allow egg to drain for a few seconds, and then carefully pour egg into the water. Repeat for each egg.
- Allow eggs to simmer for 3-5 minutes. (3 minutes for a runny egg, 5 minutes for a well done egg.)
- Use a slotted spoon to remove eggs from water. Set eggs on a paper towel to get rid of excess water.
Cup of Yum
Making the Creamy Yogurt Sauce:
- Mix all ingredients together. Salt to taste.
Assembling the Smoked Salmon Eggs Benedict:
- Layer one slice of the English muffin, half the avocado, and half the smoked salmon.
- Add a poached egg to each stack, and top with the sauce.
- Garnish with green onion if desired. Serve immediately.
Notes
- Nutrition Note: Calories in lox can vary depending on the type of lox used. In general, wild Pacific salmon is leaner, and farmed salmon is fattier.
Nutrition Information
Calories
393kcal
(20%)
Carbohydrates
22g
(7%)
Protein
32g
(64%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Cholesterol
197mg
(66%)
Potassium
655mg
(19%)
Fiber
4g
(16%)
Sugar
3g
(6%)
Vitamin A
530IU
(11%)
Vitamin C
8.7mg
(10%)
Calcium
141mg
(14%)
Iron
2.5mg
(14%)
Nutrition Facts
Serving: 2people
Amount Per Serving
Calories 393
% Daily Value*
| Calories | 393kcal | 20% |
| Carbohydrates | 22g | 7% |
| Protein | 32g | 64% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 197mg | 66% |
| Potassium | 655mg | 14% |
| Fiber | 4g | 16% |
| Sugar | 3g | 6% |
| Vitamin A | 530IU | 11% |
| Vitamin C | 8.7mg | 10% |
| Calcium | 141mg | 14% |
| Iron | 2.5mg | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.