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Egyptian Dukkah
This Egyptian dukkah recipe is an easy to make and flavorful blend of toasted nuts, sesame seeds, and aromatic warming spices.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 36
Calories: 43 kcal
Course:
Condiments
Cuisine:
Egyptian
Ingredients
- 1/2 cup almonds
- 1/2 cup pine nuts
- 1/2 cup sesame seeds
- 1/2 cup coriander seeds (See Note 1)
- 1/4 cup cumin seeds
- 2 tsp black peppercorns
- 2 tsp fennel seeds
Instructions
- Working in separate batches, first toast the nuts until golden and set aside.
- Next, toast the seeds and peppercorns in the same pan until some start to pop and get golden brown.
- Allow toasted nuts, seeds and peppercorns to cool completely then place all in a food processor and pulse until meal like in consistency. Make sure it is dry and crumbly. Work in batches if over crowded.
- Serve with olive oil and sliced vegetables for dipping (See Note 1).
- Store in an airtight jar.
Cup of Yum
Notes
- The coriander seeds can be roasted and ground separate then passed through a fine mesh to remove the husk (optional preference).
- It is fantastic used as an all purpose seasoning over eggs, steamed vegetables, chicken and fish, and doughs before baking, too.
Nutrition Information
Calories
43kcal
(2%)
Carbohydrates
2g
(1%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
67mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
9IU
(0%)
Vitamin C
1mg
(1%)
Calcium
43mg
(4%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 43
% Daily Value*
| Calories | 43kcal | 2% |
| Carbohydrates | 2g | 1% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 67mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 9IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 43mg | 4% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.