Egyptian Dukkah

Name: Egyptian Dukkah
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 36 serving
Ingredients: 1/2 cup almonds; 1/2 cup pine nuts; 1/2 cup sesame seeds; 1/2 cup coriander seeds; 1/4 cup cumin seeds; 2 tsp black peppercorns; 2 tsp fennel seeds

User Reviews

5.0

12 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings
36
Calories
43 kcal
Course
Condiments
Cuisine
Egyptian

Egyptian Dukkah

Chad Dorsey

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This Egyptian dukkah recipe is an easy to make and flavorful blend of toasted nuts, sesame seeds, and aromatic warming spices.

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Ingredients

Servings

1/2 cup almonds
1/2 cup pine nuts
1/2 cup sesame seeds
1/2 cup coriander seeds (See Note 1)
1/4 cup cumin seeds
2 tsp black peppercorns
2 tsp fennel seeds

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Instructions

Working in separate batches, first toast the nuts until golden and set aside.
Next, toast the seeds and peppercorns in the same pan until some start to pop and get golden brown.
Allow toasted nuts, seeds and peppercorns to cool completely then place all in a food processor and pulse until meal like in consistency. Make sure it is dry and crumbly. Work in batches if over crowded.
Serve with olive oil and sliced vegetables for dipping (See Note 1).
Store in an airtight jar.

Notes

The coriander seeds can be roasted and ground separate then passed through a fine mesh to remove the husk (optional preference).
It is fantastic used as an all purpose seasoning over eggs, steamed vegetables, chicken and fish, and doughs before baking, too.

Nutrition Information

Show Details

Calories 43kcal (2%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Sodium 2mg (0%) Potassium 67mg (2%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 9IU (0%) Vitamin C 1mg (1%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 36Serving

Amount Per Serving

Calories 43 kcal

% Daily Value*

Calories	43kcal	2%
Carbohydrates	2g	1%
Protein	1g	2%
Fat	4g	6%
Saturated Fat	1g	5%
Sodium	2mg	0%
Potassium	67mg	1%
Fiber	1g	4%
Sugar	1g	2%
Vitamin A	9IU	0%
Vitamin C	1mg	1%
Calcium	43mg	4%
Iron	1mg	6%