Ejjeh/Lebanese Omelette

User Reviews

5.0

54 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    8 servings

  • Calories

    144 kcal

  • Cuisine

    Lebanese

Ejjeh/Lebanese Omelette

Ejjeh is a Lebanese-style omelette with aromatic herbs and vegetables for a satisfying and flavorful dish - perfect for any time of day!

I Made This!

40 people made this

Save this

32 people saved this

Ingredients

Servings
  • 12 eggs
  • 3 tablespoons all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon 7 Spice
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ¼ cup fresh cilantro finely chopped
  • 4 green onions minced
  • 2 tablespoons fresh mint finely chopped
  • 8 teaspoons olive oil divided
Add to Shopping List

Instructions

  1. In a large bowl, whisk together the eggs, flour, baking powder, 7 spice, salt and pepper until well combined. Fold in the cilantro, green onions and mint.
  2. Heat 1 teaspoon olive oil in a large 8-inch non-stick skillet over medium heat. Measure ½ cup of the omelette mixture and pour into the heated skillet. Cook until the eggs are set and golden brown, about 2-3 minutes, then flip and cook for an additional 2-3 minutes.
  3. Place a spatula under the omelette, fold over in half and transfer to a serving platter. Continue with the remaining oil and omelette batter. Makes 8 omelettes.
  4. Serve the Ejjeh immediately on its own or with yogurt and pita bread

Notes

  • Storage: This omelette is best enjoyed fresh but if you have leftovers, store them in an airtight container in the fridge for up to 3 days.
  • Tips: Ensure the skillet is hot before adding the egg mixture. Adding cold eggs may cause them to burn on the outside while remaining undercooked in the center.

Nutrition Information

Show Details
Serving 1omelette Calories 144kcal (7%) Carbohydrates 4g (1%) Protein 9g (18%) Fat 10g (15%) Saturated Fat 3g (15%) Polyunsaturated Fat 2g Monounsaturated Fat 5g Trans Fat 0.03g Cholesterol 246mg (82%) Sodium 298mg (12%) Potassium 127mg (4%) Fiber 0.5g (2%) Sugar 0.4g (1%) Vitamin A 578IU (12%) Vitamin C 2mg (2%) Calcium 76mg (8%) Iron 2mg (11%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 144 kcal

% Daily Value*

Serving 1omelette
Calories 144kcal 7%
Carbohydrates 4g 1%
Protein 9g 18%
Fat 10g 15%
Saturated Fat 3g 15%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 5g 25%
Trans Fat 0.03g 2%
Cholesterol 246mg 82%
Sodium 298mg 12%
Potassium 127mg 3%
Fiber 0.5g 2%
Sugar 0.4g 1%
Vitamin A 578IU 12%
Vitamin C 2mg 2%
Calcium 76mg 8%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

54 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Lebanese chicken and rice

Lebanese
5.0 (15 reviews)

Lebanese Spinach Stew

Middle Eastern, Lebanese, Arabian
5.0 (852 reviews)

Lebanese Bean Stew

Lebanese
5.0 (156 reviews)

Lebanese Green Bean Stew

Lebanese
5.0 (192 reviews)

Lebanese Potato Souffle

Lebanese
5.0 (99 reviews)

Lebanese Chicken Fatteh

Mediterranean, Lebanese
5.0 (711 reviews)

Lebanese Chicken and Rice

Lebanese
5.0 (81 reviews)

Crispy Lebanese Meat Stuffed Pita - Arayes

Middle Eastern, Lebanese
5.0 (228 reviews)

8 minute Lebanese Pizzas (Lahmacun!)

Middle Eastern, Lebanese
4.9 (93 reviews)

Lebanese Kafta Kebabs

Lebanese
5.0 (18 reviews)

Lebanese Beef Stuffed Artichoke Bottoms

Middle Eastern, Lebanese
4.0 (6 reviews)

Lebanese Tabbouleh salad { vegan }

Lebanese
4.9 (36 reviews)

Mujadara Recipe (Lebanese Rice)

Middle Eastern, Israeli, Lebanese
4.9 (36 reviews)

Batata Harra (Lebanese Potatoes)

Mediterranean, Middle Eastern, Lebanese
5.0 (6 reviews)