5 from 6 votes
El Fenix Guacamole
Make the classic El Fenix Guacamole at home with this copycat recipe.
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
Servings:
10
Calories:
172 kcal
Course:
Side Dish
Cuisine:
Mexican
Ingredients
- 6 cups avocado
- 1 cup canned tomatoes drained, coarsely chopped, about 6 ounces
- 2 tablespoons hot sauce bottled, like Pace Picante
- 2 tablespoons vegetable oil
- 1 tablespoon onion finely chopped
- 1 teaspoon salt
- 1 teasapoon lemon juice fresh
- 1/2 teaspoon garlic minced
Instructions
- Remove avocados from peels and dice into large 1/2 inch chunks, and place avocado pieces into a medium-sized bowl. Add tomatoes, hot sauce, lemon juice, salt, onion, and minced garlic, and stir well.
- Gently mash the guacamole until about half of the avocado pieces are smooth, and the other half are still chunky. Stir mixture together well, so that all of the ingredients are incorporated into the guacamole. Serve immediately.
Cup of Yum
Nutrition Information
Calories
172kcal
(9%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
0mg
(0%)
Sodium
262mg
(11%)
Potassium
480mg
(10%)
Fiber
6g
(24%)
Sugar
1g
(2%)
Vitamin A
270IU
(5%)
Vitamin C
11.1mg
(12%)
Calcium
12mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 10 Serving
Amount Per Serving
Calories 172
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 0mg | 0% |
| Sodium | 262mg | 11% |
| Potassium | 480mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 11.1mg | 12% |
| Calcium | 12mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.