El Fenix Guacamole
User Reviews
5
6 reviews
Excellent
El Fenix Guacamole
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Make the classic El Fenix Guacamole at home with this copycat recipe.
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Ingredients
- 6 cups avocado
- 1 cup canned tomatoes drained, coarsely chopped, about 6 ounces
- 2 tablespoons hot sauce bottled, like Pace Picante
- 2 tablespoons vegetable oil
- 1 tablespoon onion finely chopped
- 1 teaspoon salt
- 1 teasapoon lemon juice fresh
- 1/2 teaspoon garlic minced
Instructions
- Remove avocados from peels and dice into large 1/2 inch chunks, and place avocado pieces into a medium-sized bowl. Add tomatoes, hot sauce, lemon juice, salt, onion, and minced garlic, and stir well.
- Gently mash the guacamole until about half of the avocado pieces are smooth, and the other half are still chunky. Stir mixture together well, so that all of the ingredients are incorporated into the guacamole. Serve immediately.
Nutrition Information
Show Details
Calories
172kcal
(9%)
Carbohydrates
8g
(3%)
Protein
2g
(4%)
Fat
16g
(25%)
Saturated Fat
4g
(20%)
Cholesterol
0mg
(0%)
Sodium
262mg
(11%)
Potassium
480mg
(10%)
Fiber
6g
(24%)
Sugar
1g
(2%)
Vitamin A
270IU
(5%)
Vitamin C
11.1mg
(12%)
Calcium
12mg
(1%)
Iron
0.5mg
(3%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 172 kcal
% Daily Value*
| Calories | 172kcal | 9% |
| Carbohydrates | 8g | 3% |
| Protein | 2g | 4% |
| Fat | 16g | 25% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 0mg | 0% |
| Sodium | 262mg | 11% |
| Potassium | 480mg | 10% |
| Fiber | 6g | 24% |
| Sugar | 1g | 2% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 11.1mg | 12% |
| Calcium | 12mg | 1% |
| Iron | 0.5mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5
6 reviews
Excellent
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