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5.0 from 6 votes

El Submarino

El submarino is a hot chocolate from Argentina and Uruguay, in which the chocolate bar is like the submarine in a glass of hot milk.

Prep Time
5 mins
Total Time
5 mins
Servings: 2 people
Course: Drinks
Cuisine: South American , Argentinian , Uruguayan

Ingredients

  • 2½ cups milk
  • 4 (½ oz / 14 g) bars dark chocolate (preferably Àguila)
  • sugar (to taste)
Equipment
  • 2 glass cups with a handle

Instructions

    Cup of Yum
  1. Boil the milk.
  2. Pour it into a long cup with a handle.
  3. Dip 2 chocolate bars in each cup.
  4. Add sugar (to taste).
  5. Mix with a long spoon.