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5.0 from 36 votes

Elderflower Syrup

This floral, sweet-smelling syrup is a perfect match with seltzer water or, better yet, champagne. I add lemon to my elderflower syrup to give it some zing, but the aroma is all elderflower. It is a delicate scent, very sweet and just a bit spicy. You need to infuse the flowers for at least 2 days, preferably three; I have seen other recipes that call for four days, but you might get spontaneous fermentation holding it that long.

Prep Time
30 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 16 servings
Calories: 193 kcal
Course: Drinks
Cuisine: British

Ingredients

  • 1 quart water
  • 4 cups sugar
  • Juice of 2 lemons
  • zest of 2 lemons
  • 1 teaspoon citric acid (optional)
  • 25 Elderflower heads, about 2 cups flowers, stems removed

Instructions

    Cup of Yum
  1. Snip off the flowers from the stalks into a large bowl or jar that will hold everything. Try to remove as much of the stems as you can; they are toxic. A few stray bits of stems will not hurt you, but you want to minimize it.
  2. Zest the lemons and add it to the bowl, then the citric acid and lemon juice.
  3. Bring the sugar and water to a boil, stirring occasionally to dissolve. Let the syrup cool enough so that you can stick your finger in it without getting burned; you can leave it to cool to room temperature, too. Pour the syrup over the flowers, lemons et al and stir to combine. Cover the bowl or jar and leave it for 2 or 3 days.
  4. When you are ready, strain it through a fine-meshed sieve lined with cheesecloth or a paper towel into a clean Mason jar. Seal the jar and store in the fridge.
  5. To serve, pour 1 to 3 tablespoons of the syrup into a pint glass and add water or seltzer. Or you can add a tablespoon to a glass of sparkling wine, or to a couple shots of vodka or gin.

Notes

  • This recipe makes about 1 quart. 

Nutrition Information

Calories 193kcal (10%) Carbohydrates 50g (17%) Fat 0.2g (0%) Sodium 3mg (0%) Potassium 1mg (0%) Sugar 50g (100%) Calcium 2mg (0%) Iron 0.03mg (0%)

Nutrition Facts

Serving: 16servings

Amount Per Serving

Calories 193

% Daily Value*

Calories 193kcal 10%
Carbohydrates 50g 17%
Fat 0.2g 0%
Sodium 3mg 0%
Potassium 1mg 0%
Sugar 50g 100%
Calcium 2mg 0%
Iron 0.03mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.