Elf Hat Cupcakes
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Elf Hat Cupcakes
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Elf Hat Cupcakes are so festive and fun. Even the kids can help you make these fun Christmas Cupcakes.
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Ingredients
- 12 Ice cream cones
- 1 bag green candy melts
- 1 bag white candy melts or white almond bark
- 2 to 4 teaspoons coconut oil or vegetable shortening
- 12 marshmallows
- 12 frosted cupcakes homemade from your favorite recipe or store-bought
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Instructions
- Prepare a baking sheet with waxed paper.
- In a microwave safe bowl, place the white candy melts. Heat in the microwave for 30 seconds and stir. Continuing heating in 30-second increments, stirring well after each. If the candy melts overheat or is not smooth enough to pour, add 1 to 2 teaspoons of coconut oil or vegetable shortening and stir well.
- Holding the cone, spoon the white around the rim of the ice cream cone. Tap gently to allow the excess to drip back into the bowl. Allow to dry completely.
- In a microwave safe bowl, place the green candy melts. Heat in the microwave for 30 seconds and stir. Continuing heating in 30-second increments, stirring well after each. If the candy melts overheat or is not smooth enough to pour, add 1 to 2 teaspoons of coconut oil or vegetable shortening and stir well.
- With your hand inside the ice cream cone, spoon the green over the cone but not overlapping the white candy. Tap gently to aow the excess to drip back into the bowl.
- While the green candy melts are still wet, top the cone with a marshmallow.
- Place on the prepared baking sheet to dry. When ready, place one elf hat on each cupcake.
Nutrition Information
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Serving
1Cupcake
Calories
200kcal
(10%)
Carbohydrates
34g
(11%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
2g
Monounsaturated Fat
3g
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
157mg
(7%)
Potassium
46mg
(1%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
22IU
(0%)
Vitamin C
1mg
(1%)
Calcium
57mg
(6%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12Cupcakes
Amount Per Serving
Calories 200 kcal
% Daily Value*
| Serving | 1Cupcake | |
| Calories | 200kcal | 10% |
| Carbohydrates | 34g | 11% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 157mg | 7% |
| Potassium | 46mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 22IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 57mg | 6% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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