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5.0 from 6 votes

Elote Casserole

This creamy and delicious Mexican Street Corn Casserole is a great side dish for Taco Tuesday. It’s an easy-to-make twist on traditional elote, and less messy too! It's an easy recipe for busy weeknights.

Prep Time
10 mins
Cook Time
10 mins
Servings: 8 servings
Calories: 215 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon salt
  • 30 ounces frozen corn thawed
  • 6 ounces cotija
  • 1/4 cup chopped cilantro
  • 2 fresh limes zested and juiced

Instructions

    Cup of Yum
  1. Preheat the oven to 350°F.
  2. In a mixing bowl, combine the mayo, sour cream, chili powder, garlic powder, cumin, salt, lime zest, and lime juice. Mix to combine well.
  3. Add the corn and cotija cheese to the mix and stir to combine.
  4. Pour the corn mixture into a 9x13 baking dish.
  5. Bake for 30-35 minutes.
  6. Top with additional seasonings, cotija cheese, and cilantro if desired.

Notes

  • It's important that the corn is fully thawed. If not, it can cause the casserole to be watery.

Nutrition Information

Serving 1serving Calories 215kcal (11%) Carbohydrates 28g (9%) Protein 7g (14%) Fat 10g (15%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Monounsaturated Fat 2g Trans Fat 0.01g Cholesterol 26mg (9%) Sodium 453mg (19%) Potassium 371mg (11%) Fiber 3g (12%) Sugar 1g (2%) Vitamin A 260IU (5%) Vitamin C 8mg (9%) Calcium 132mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 215

% Daily Value*

Serving 1serving
Calories 215kcal 11%
Carbohydrates 28g 9%
Protein 7g 14%
Fat 10g 15%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 2g 10%
Trans Fat 0.01g 1%
Cholesterol 26mg 9%
Sodium 453mg 19%
Potassium 371mg 8%
Fiber 3g 12%
Sugar 1g 2%
Vitamin A 260IU 5%
Vitamin C 8mg 9%
Calcium 132mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.