
Elote Casserole
User Reviews
5.0
6 reviews
Excellent

Elote Casserole
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This creamy and delicious Mexican Street Corn Casserole is a great side dish for Taco Tuesday. It’s an easy-to-make twist on traditional elote, and less messy too! It's an easy recipe for busy weeknights.
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Ingredients
- 1/2 cup mayo
- 1/2 cup sour cream
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon salt
- 30 ounces frozen corn thawed
- 6 ounces cotija
- 1/4 cup chopped cilantro
- 2 fresh limes zested and juiced
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Instructions
- Preheat the oven to 350°F.
- In a mixing bowl, combine the mayo, sour cream, chili powder, garlic powder, cumin, salt, lime zest, and lime juice. Mix to combine well.
- Add the corn and cotija cheese to the mix and stir to combine.
- Pour the corn mixture into a 9x13 baking dish.
- Bake for 30-35 minutes.
- Top with additional seasonings, cotija cheese, and cilantro if desired.
Notes
- It's important that the corn is fully thawed. If not, it can cause the casserole to be watery.
Nutrition Information
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Serving
1serving
Calories
215kcal
(11%)
Carbohydrates
28g
(9%)
Protein
7g
(14%)
Fat
10g
(15%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
2g
Trans Fat
0.01g
Cholesterol
26mg
(9%)
Sodium
453mg
(19%)
Potassium
371mg
(11%)
Fiber
3g
(12%)
Sugar
1g
(2%)
Vitamin A
260IU
(5%)
Vitamin C
8mg
(9%)
Calcium
132mg
(13%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 215 kcal
% Daily Value*
Serving | 1serving | |
Calories | 215kcal | 11% |
Carbohydrates | 28g | 9% |
Protein | 7g | 14% |
Fat | 10g | 15% |
Saturated Fat | 4g | 20% |
Polyunsaturated Fat | 2g | 12% |
Monounsaturated Fat | 2g | 10% |
Trans Fat | 0.01g | 1% |
Cholesterol | 26mg | 9% |
Sodium | 453mg | 19% |
Potassium | 371mg | 8% |
Fiber | 3g | 12% |
Sugar | 1g | 2% |
Vitamin A | 260IU | 5% |
Vitamin C | 8mg | 9% |
Calcium | 132mg | 13% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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