5 from 15 votes
Elvis Overnight Oats with Peanut Butter, Banana and Bacon
Elvis Overnight Oats combine rolled oats soaked overnight in almond milk, mashed banana, peanut butter, chia seeds, and vanilla for a creamy, textured breakfast. Topped with chopped banana and coconut bacon, this version adds a savory, smoky crunch contrasting the oats' natural sweetness. The oats absorb the liquid for a soft consistency suitable for easy mornings and balanced energy.
Prep Time
5 mins
Chill
8 hrs
Total Time
8 hrs 5 mins
Servings:
2
Calories:
424 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- 1 cup old fashioned oats
- 2 cups almond milk unsweetened
- 2 banana 1 mashed and 1 chopped for topping
- 2-3 Tablespoons peanut butter
- 2 teaspoons chia seeds
- 1-2 teaspoons maple syrup optional
- 1 teaspoon vanilla extract
- ¼ cup coconut bacon
Instructions
- Combine: Add oats, almond milk, mashed banana, peanut butter, chia seeds and vanilla into a bowl. Stir well to combine. Cover container with a lid or plastic wrap and place in the fridge overnight.
- Serve: Take the container out of the fridge the next morning and stir the mixture. You'll notice that the oats and chia seeds soak up a lot of the liquid so you may want to add a little more almond milk before serving. Portion overnight oats into two bowls, top each with chopped banana, 2 Tablespoons of coconut bacon and extra peanut butter.
Cup of Yum
Notes
- Add ½ scoop protein powder or ¼ cup plain Greek yogurt to increase protein content if desired.
- Adjust almond milk quantity in the morning for preferred oat consistency after soaking.
Nutrition Information
Serving
1bowl
Calories
424kcal
(21%)
Carbohydrates
63g
(21%)
Protein
12g
(24%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
5g
(29%)
Monounsaturated Fat
7g
(35%)
Trans Fat
0.01g
(1%)
Sodium
398mg
(17%)
Potassium
687mg
(15%)
Fiber
10g
(40%)
Sugar
19g
(38%)
Vitamin A
78IU
(2%)
Vitamin C
10mg
(11%)
Calcium
364mg
(36%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2 Serving
Amount Per Serving
Calories 424
% Daily Value*
| Serving | 1bowl | |
| Calories | 424kcal | 21% |
| Carbohydrates | 63g | 21% |
| Protein | 12g | 24% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Sodium | 398mg | 17% |
| Potassium | 687mg | 15% |
| Fiber | 10g | 40% |
| Sugar | 19g | 38% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 364mg | 36% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.