Elvis Overnight Oats with Peanut Butter, Banana and Bacon
User Reviews
5
Elvis Overnight Oats with Peanut Butter, Banana and Bacon
Description
Elvis Overnight Oats with Peanut Butter, Banana and Bacon is a no-cook recipe requiring oats to soak overnight in almond milk mixed with mashed banana, peanut butter, chia seeds, vanilla, and optionally maple syrup. Chia seeds add thickness as they absorb moisture. The next day, the oats develop a creamy yet slightly textured base, easy to adjust by stirring in additional almond milk for desired consistency.
Adding chopped bananas on top brings fresh fruit sweetness while the coconut bacon garnish introduces a chewy, smoky element reminiscent of traditional bacon without meat. Peanut butter incorporates protein and a rich nutty flavor that complements the banana and oats. This dish can be served cold, ideal for grab-and-go breakfasts.
Optional additions include protein powder or Greek yogurt for extra protein content, making this adaptable for different dietary needs. The oats can be portioned into bowls and topped at serving time to maintain textures and flavors of the toppings.
Ingredients
- 1 cup old fashioned oats
- 2 cups almond milk unsweetened
- 2 banana 1 mashed and 1 chopped for topping
- 2-3 Tablespoons peanut butter
- 2 teaspoons chia seeds
- 1-2 teaspoons maple syrup optional
- 1 teaspoon vanilla extract
- ¼ cup coconut bacon
Instructions
- Combine: Add oats, almond milk, mashed banana, peanut butter, chia seeds and vanilla into a bowl. Stir well to combine. Cover container with a lid or plastic wrap and place in the fridge overnight.
- Serve: Take the container out of the fridge the next morning and stir the mixture. You'll notice that the oats and chia seeds soak up a lot of the liquid so you may want to add a little more almond milk before serving. Portion overnight oats into two bowls, top each with chopped banana, 2 Tablespoons of coconut bacon and extra peanut butter.
Notes
- Add ½ scoop protein powder or ¼ cup plain Greek yogurt to increase protein content if desired.
- Adjust almond milk quantity in the morning for preferred oat consistency after soaking.
Nutrition Information
Show DetailsNutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 424 kcal
% Daily Value*
| Serving | 1bowl | |
| Calories | 424kcal | 21% |
| Carbohydrates | 63g | 21% |
| Protein | 12g | 24% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 0.01g | 1% |
| Sodium | 398mg | 17% |
| Potassium | 687mg | 15% |
| Fiber | 10g | 40% |
| Sugar | 19g | 38% |
| Vitamin A | 78IU | 2% |
| Vitamin C | 10mg | 11% |
| Calcium | 364mg | 36% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
You'll Also Love
